DINING

Chef preparing food in the kitchen at Lava Creek Lodge.

from scratch

Every meal at Lava Creek is made from scratch by our in-house chef, Betty, the creative force behind the table. Her cooking runs from hearty salmon dinners to perfectly cooked prime rib to her famous "crock nights" — and the pastries and desserts are a category of their own. Morning and night, it's the kind of food that fuels a long day outside and tastes even better after one. You won't go hungry here.

“Meal time was a great time for all of us to gather together with stories of the day and our individual lines. I loved the long table that allowed us to share this time together. ”
— Carol B, guest logbook, September
  • Person wearing a black jacket with 'Lava Creek Lodge' logo holding a plate of pretzels with a bowl of mustard, outdoors with blurred pink and green background.
  • A white plate with a serving of cooked potatoes, garnished with herbs, alongside Brussels sprouts, and a piece of cooked white fish topped with capers and herbs.
  • Charcuterie board with green olives, deviled eggs with capers, roasted vegetables, smoked salmon, cheese, asparagus, and dips on a wooden serving board.
  • Fried fish fillets arranged on a white plate with a small bowl of dipping sauce garnished with a lemon wedge.

the table

There's no crowd here — just good food, easy company, and time to enjoy both. Mealtime feels less like a meal out and more like friends gathering after a long day.

need help planning your trip?

Whether you're here for the fishing, the flightseeing, or a little of both, we'll help you build the week that fits.

contact us